This is the beach enramada where we currently love to eat and watch the ocean. Inexpensive, clean, delicious. The owners are very sweet people. Try the 'Talla' which is fresh fish cooked over hot coals. The Garlic Shrimp is also a favorite. Their sopes are great. The tortillas are handmade and good! I steer away from the fried dishes since they sometimes go heavy on the oil on those with the exception of the fried Huachinango (red snapper) which is wonderful. They put ketchup in the seviche which I do not like. The tiritas are a better bet for the lemon juice cooked raw fish dishes. Good!!!